Menu
-
PADRON PEPPERS (VG)
5 -
WILD MUSHROOM & WHITE BEAN SOUP (V)
crusty bread
6.5 -
CHILLI CHEESE CROQUETTES (V)
6 -
ROAST JERUSALEM ARTICHOKE (V)
pickled quince, toasted hazelnuts
6.5 -
BLACK SESAME & CHILLI CHICKEN WINGS
7 -
HALF RACK OF BABY BACK RIBS
9 -
HUMMUS, BABA GANOUSH (V)
feta & cucumber, flatbread
9.5 -
WHOLE BAKED CAMEMBERT (V)
onion marmalade, crusty bread
12.5 -
PORK AL PASTOR TACOS
scotch bonnet salsa
9
Mains
-
IRONBARK PUMPKIN (V)
tomato risoni, goats' curd
13.5 -
SPICED CAULIFLOWER & CHICKPEA DAHL (VG)
burnt rice, flatbread
12.5 -
BUTTERMILK CHICKEN BURGER
baconnaise, fries, slaw
13.5 -
CHICKEN CASSEROLE
garlic mash, sprout tops
12.5 -
BRAISED WILD RABBIT
wild mushrooms, aioli
12.5 -
WHOLE SEABASS
wild mushrooms, aioli
12.5
Sides
-
SKINNY FRIES (VG)
4 -
MAC & CHEESE (V)
6 -
CHILLI CHEESE FRIES (V)
7
Desserts
-
APPLE CRUMBLE (V)
custard
6 -
STICKY TOFFEE PUDDING
cherry & almond gelato
6 -
GELATO (V)
cherry & almond, strawberries & cream, apricot & honey, chocolate
per scoop 2 -
SORBET (VG)
coconut & lime, raspberry, passion fruit
per scoop 2
