STONE BAKED PIZZA

• MARGHERITA (V)

  8.5

• PEPPERONI

  10.5

• PARMA HAM & MUSHROOM

  10.5

• VEGAN PRIMAVERA

  spinach, artichoke & courgette

  10.5

• 2 HOT

  nduja & jalapeno

  11.5

For the table

• PADRON PEPPERS (V)

  6.0

• BREAD & BUTTER (V)

  3.0

• NOCELLARA OLIVES (VG)

  3.0

• HALF PINT OF SHELL-ON PRAWNS

  marie rose, toast

  7.0

• CHARCUTERIE BOARD

  parma ham, salami, chorizo, bread & pickles

  13.5

• WHOLE BAKED CAMEMBERT (V)

  honey, sourdough toast

  12.5

Bar snacks

• HALLOUMI FRIES (V)

  hot sauce tahini

  6.5

• MAC & CHEESE (V)

  7.0

• SPICED AUBERGINE (VG)

  flatbread, coconut yoghurt

  7.0

• FIRECRACKER CAULIFLOWER (VG)

  roast peppers, sesame seeds

  7.0

• KING PRAWNS & CHORIZO

  padron peppers, garlic butter, toast

  9.0

• CRISPY FRIED CHICKEN

  sriracha ketchup, kale

  8.0

• SKINNY FRIES (VG)

  add gravy mayo, aioli or curry sauce (£1 each)

  4.5

Mains

• BEER BATTERED HADDOCK

  chips, mushy peas, tartar

  14

• RUMP OF LAMB

  CLP, new potatoes, pancetta, rosemary jus

  19.5

• DOUBLE CHEESEBURGER

  burger sauce, fries, slaw

  13.5

• VEGAN BURGER (VG)

  fries, aioli, slaw

  14

• PAN-FRIED CHICKEN BREAST

  chorizo, spinach, sauteed potatoes, aioli

  14.5

• POTATO GNOCCHI (V)

  pears, blue cheese, radicchio, walnuts

  13.5

• GRILLED GOAT'S CHEESE (V)

  giant couscous salad, almonds, pomegranate

  12.0

• BILLET CHICKEN CAESAR

  bacon, avocado, croutons, anchovies

  13.0

• FLAT IRON STEAK

  chips, peppercorn sauce

  18.5

Puddings

• STICKY TOFFEE PUDDING

  vanilla ice cream

  6.0

• CHOCOLATE BROWNIE

  vanilla ice cream

  6.0

• TOFFEE & CHOCOLATE SUNDAE

  6.0