Menu

  • PADRON PEPPERS (VG)

    5

  • TOMATO SOUP (VG)

    cheese on toast

    6.5

  • BEETROOT & HORSERADISH TATER TOTS (V)

    goats' curd

    6

  • CHEESE CROQUETTES (V)

    6

  • CHICKEN WINGS

    black sesame & chilli

    7

  • SMOKED BABY BACK RIBS

    half rack.....9

    16

Mains

  • WILD HER GNOCCHI (V)

    courgette, goat's curd

    13.5

  • AUBERGINE & LEMONGRASS RENDANG (VG)

    burnt rice

    12.5

  • PORTUGUESE FISH STEW

    aioli

    13.5

  • FRIED CHICKEN BURGER

    baconnaise, fries, slaw

    13.5

  • BAVETTE STEAK

    baked potatoes & squash, chimichurri

    16.5

  • WHOLE HARISSA CHICKEN (for 2)

    wilted gem, radishes, aioli

    32

Sides

  • SKINNY FRIES (VG)

    4

  • MAC & CHEESE (V)

    6

  • CHILLI CHEESE FRIES

    7

Desserts

  • HONEY ROAST APRICOTS

    vanilla gelato

    6

  • STICKY TOFFEE PUDDING

    malt gelato

    6

  • ICE CREAMS (V)

    mint chocolate chip, vanilla, malt

    per scoop 2

  • SORBETS (VG)

    alphonso mango, peach & prosecco, blood orange

    per scoop 2
Sunday Roast Image

Sunday

Roasts

Served until 9pm

Sunday Roasts Menu

  • RUMP OF BEEF

    yorkshire pudding

    17

  • PORK BELLY

    apple sauce

    15

  • SQUASH & CHESTNUT NUT ROAST (VG)

    gravy

    14

  • BAKED SWEET POTATO (VG)

    white bean chilli

    12.5

  • WHOLE ROAST CHICKEN (FOR 2)

    bread sauce

    30

  • PORTUGUESE FISH STEW

    aioli

    13.5

  • WILD HERB GNOCCHI (V)

    courgette, goats' curd

    13.5

 

Serving roasts all day Sunday until 9pm

Sunday Desserts

  • STICKY TOFFEE PUDDING (V)

    vanilla ice-cream

    6

  • HONEY ROASTED APRICOTS (V)

    vanilla gelato

    6

  • ICE CREAMS (V)

    mint chocolate chip, vanilla, malt

    per scoop 2

  • SORBETS (VG)

    alphonso mango, peach & prosecco, blood orange

    per scoop 2

 

Our meat is free range and our coffee is from Climpson & Sons.