For the table
-
PADRON PEPPERS (V)
6.0 -
BREAD & BUTTER (V)
3.0 -
NOCELLARA OLIVES (VG)
6.0 -
WHOLE BAKED CAMEMBERT (V)
honey, sourdough toast
12.5
Bar snacks
-
HALLOUMI FRIES (V)
hot sauce tahini
6.5 -
SKINNY FRIES (VG)
add gravy mayo, aioli or curry sauce (£1 each)
4.5 -
MAC & CHEESE (V)
7.0 -
SPICED AUBERGINE (VG)
flatbread, coconut yoghurt
7.0 -
FIRECRACKER CAULIFLOWER (VG)
roast peppers, sesame seeds
7.0 -
DEVILLED WHITEBAIT
aioli
7.0 -
PRAWNS, CHORIZO & PADRON
garlic butter, sourdough
9.5 -
HAM & CHEESE CROQUETTES
piccalilli
6.5 -
CRISPY FRIED CHICKEN
sriracha ketchup, kale
8.0 -
PULLED PORK & CHEESE FRIES
8.0
Mains
-
BEER BATTERED HADDOCK
chips, peas, tartar
14 -
CUMBERLAND SAUSAGES
colcannon, onion gravy
13.5 -
DOUBLE CHEESEBURGER
burger sauce, fries, slaw
13.5 -
VEGAN BURGER (VG)
fries, aioli, slaw
14 -
ROAST PUMPKIN (VG)
curried cauliflower, tahini, almonds
13 -
SALMON RICE BOWL
broccoli, pickles, soy & sesame dressing
14.5 -
SLOW ROAST PORK BELLY
red cabbage, potato cake, cider jus
13.0 -
FLAT IRON STEAK
chips, pepper sauce
18.5 -
BRAISED FEATHERBLADE
horseradish mash, glazed carrot
15.0
Puddings
-
STICKY TOFFEE PUDDING
vanilla ice cream
6.0 -
CHOCOLATE BROWNIE
vanilla ice cream
6.0 -
APPLE & BLACKBERRY CRUMBLE
custard
6.0 -
COCONUT RICE PUDDING (VG)
mango sorbet
6.0