For the table

• PADRON PEPPERS (V)

  6.0

• BREAD & BUTTER (V)

  3.0

• NOCELLARA OLIVES (VG)

  6.0

• WHOLE BAKED CAMEMBERT (V)

  honey, sourdough toast

  12.5

Bar snacks

• HALLOUMI FRIES (V)

  hot sauce tahini

  6.5

• SKINNY FRIES (VG)

  add gravy mayo, aioli or curry sauce (£1 each)

  4.5

• MAC & CHEESE (V)

  7.0

• SPICED AUBERGINE (VG)

  flatbread, coconut yoghurt

  7.0

• FIRECRACKER CAULIFLOWER (VG)

  roast peppers, sesame seeds

  7.0

• DEVILLED WHITEBAIT

  aioli

  7.0

• PRAWNS, CHORIZO & PADRON

  garlic butter, sourdough

  9.5

• HAM & CHEESE CROQUETTES

  piccalilli

  6.5

• CRISPY FRIED CHICKEN

  sriracha ketchup, kale

  8.0

• PULLED PORK & CHEESE FRIES

  8.0

Mains

• BEER BATTERED HADDOCK

  chips, peas, tartar

  14

• CUMBERLAND SAUSAGES

  colcannon, onion gravy

  13.5

• DOUBLE CHEESEBURGER

  burger sauce, fries, slaw

  13.5

• VEGAN BURGER (VG)

  fries, aioli, slaw

  14

• ROAST PUMPKIN (VG)

  curried cauliflower, tahini, almonds

  13

• SALMON RICE BOWL

  broccoli, pickles, soy & sesame dressing

  14.5

• SLOW ROAST PORK BELLY

  red cabbage, potato cake, cider jus

  13.0

• FLAT IRON STEAK

  chips, pepper sauce

  18.5

• BRAISED FEATHERBLADE

  horseradish mash, glazed carrot

  15.0

Puddings

• STICKY TOFFEE PUDDING

  vanilla ice cream

  6.0

• CHOCOLATE BROWNIE

  vanilla ice cream

  6.0

• APPLE & BLACKBERRY CRUMBLE

  custard

  6.0

• COCONUT RICE PUDDING (VG)

  mango sorbet

  6.0