STONE BAKED PIZZA

• MARGHERITA (V)

  8.5

• PEPPERONI

  10.5

• PARMA HAM & MUSHROOM

  10.5

• VEGAN PRIMAVERA

  spinach, artichoke & courgette

  10.5

• 2 HOT

  nduja & jalapeno

  11.5

For the table

• PADRON PEPPERS (V)

  6.0

• BREAD & BUTTER (V)

  3.0

• NOCELLARA OLIVES (VG)

  3.0

• CHARCUTERIE BOARD

  parma ham, salami, chorizo, bread & pickles

  13.5

• WHOLE BAKED CAMEMBERT (V)

  honey, sourdough toast

  12.5

Bar snacks

• HALLOUMI FRIES (V)

  hot sauce tahini

  6.5

• MAC & CHEESE (V)

  7.0

• HALF PINT OF PRAWNS

  7.0

• SPICED AUBERGINE (VG)

  flatbread, coconut yoghurt

  7.0

• FIRECRACKER CAULIFLOWER (VG)

  roast peppers, sesame seeds

  7.0

• SMOKED MACKEREL

  beetroot & apple salad

  7.0

• CRISPY FRIED CHICKEN

  sriracha ketchup, kale

  8.0

• SKINNY FRIES (VG)

  add gravy mayo, aioli or curry sauce (£1 each)

  4.5

Mains

• BEER BATTERED HADDOCK

  chips, mushy peas, tartar

  14

• CUMBERLAND SAUSAGES

  colcannon, onion gravy

  13.5

• DOUBLE CHEESEBURGER

  burger sauce, fries, slaw

  13.5

• VEGAN BURGER (VG)

  fries, aioli, slaw

  14

• HONEY & LEMON SPRING CHICKEN

  sprouting broccoli, slaw

  14.5

• GNOCCHI PRIMAVERA

  wild garlic pesto, broad beans, peas & spinach

  13.5

• FLAT IRON STEAK

  chips, pepper sauce

  18.5

Puddings

• STICKY TOFFEE PUDDING

  vanilla ice cream

  6.0

• CHOCOLATE BROWNIE

  vanilla ice cream

  6.0

• PEANUT ICE CREAM PIE

  toffee popcorn

  6.0