Menu

  • FRIES (VG)

    4.5

  • MAC 'N' CHEESE

    7

  • PADRON PEPPERS

    6

  • BEEF & HORSERADISH TATER TOTS

    6

  • WILD MUSHROOM & PARMESAN BRUSCHETTA (V)

    6.5

  • CORNISH CRAB BISQUE

    tortellini

    9.5

  • CRISPY SZECHUAN CHICKEN WINGS

    green chilli & lime

    8

  • WHOLE BAKED CAMEMBERT (V)

    honey & rosemary, crusty bread

    12.5

Mains

  • DOUBLE CHEESEBURGER

    fries, coleslaw

    13

  • WILD MUSHROOM RAGU (VG)

    spinach, salt baked celeriac

    13

  • MOULES-FRITES

    aioli

    14.5

  • ROAST PORK BELLY

    dauphinoise, mustard creamed greens, apple sauce

    14

  • CHICKPEA & KALE CURRY (VG)

    dahl, rice

    13

Puddings

  • STICKY TOFFEE PUDDING

    vanilla ice cream

    6

  • ICE CREAM (V)

    vanilla, spiced rum

    per scoop 2

  • SORBET (VG)

    mango

    per scoop 2
Sunday Roast Image

Sunday

Roasts

Served until 9pm

Sunday Roasts Menu

  • ROAST BEEF

    yorkshire pudding

    17

  • PORK BELLY

    apple sauce

    15

  • NUT ROAST (VG)

    vegan gravy

    14

  • COURGETTE CURRY (VG)

    rice, dahl

    13

  • MOULES_FRITES

    aioli

    14.5

 

Serving roasts all day Sunday until 9pm

Sunday Desserts

  • HONEY & ROSEMARY PANA COTTA (V)

    blackberry compote

    6

  • STICKY TOFFEE PUDDING (V)

    vanilla gelato

    6

  • ICE-CREAMS (V)

    vanilla, spiced rum

    per scoop 2

  • SORBETS (VG)

    mango

    per scoop 2

 

Our meat is free range and our coffee is from Climpson & Sons.